In India every region has their specialty food dishes and I have been fortunate enough to make culinary trips to these regions of India. One of the most interesting cuisine, I have encountered is South India. I would like to share 2 of my favourite South Indian Dishes which can be served as lunch, dinner or snack.

Vegan pancake of rice flour // Dosa

Upma

There are plenty of south Indian recipes. Since south-Indian cuisine is rich known for fish and sea-food, it suits well in a Norway. Here are my good suggestion for you to give yourself and your loved ones a lovely weekend-treat. 🙂