In India, every region has its speciality food dishes and I have been fortunate enough to make culinary trips to these regions of India. One of the most interesting cuisines, I have encountered is South Indian. I would like to share 2 of my favourite South Indian Dishes which can be served as lunch, dinner or snack.

Vegan pancake of rice flour // Dosa

Dosa

Upma

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There are plenty of south Indian recipes. Since south-Indian cuisine is richly known for fish and seafood, it suits well in Norway. Here is my good suggestion for you to give yourself and your loved ones a lovely weekend-treat.